Art of Culture and Creation

http://beautifullifeofmineblog.blogspot.com/

Cheesy Lasagna Recipe  Ingredients 1 pound ground turkey or beef 1 large onion, chopped 1/2 cup chopped green pepper 3 cans (6 ounces each) tomato paste 3/4 cup water 2 tablespoons brown sugar 3 to 4 teaspoons dried oregano 1 tablespoon cider vinegar 1/4 teaspoon garlic powder 9 lasagna noodles, cooked and drained 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded Monterey Jack cheese 8 ounces sliced provolone cheese 1/4 cup grated Parmesan cheese Directions In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder. In a greased 13-in. x 9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese. Bake, uncovered, at 350° for 40-45 minu

Ingredients Makes 4 servings. 4 green onions, thinly sliced  1 large carrot, shredded  1 red bell pepper, cut into 1/2 inch pieces  1/2 pound sugar snap peas, halved  2 cups chopped, cooked chicken breast meat  1/2 cup fresh cilantro leaves  1/2 cup blanched slivered almonds, toasted  2 tablespoons white sugar  2 tablespoons distilled white vinegar  1 1/2 tablespoons sesame oil  1 tablespoon teriyaki sauce  1 tablespoon ground dry mustard Directions In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.