Art of Culture and Creation

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Cheesy Lasagna Recipe  Ingredients 1 pound ground turkey or beef 1 large onion, chopped 1/2 cup chopped green pepper 3 cans (6 ounces each) tomato paste 3/4 cup water 2 tablespoons brown sugar 3 to 4 teaspoons dried oregano 1 tablespoon cider vinegar 1/4 teaspoon garlic powder 9 lasagna noodles, cooked and drained 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded Monterey Jack cheese 8 ounces sliced provolone cheese 1/4 cup grated Parmesan cheese Directions In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder. In a greased 13-in. x 9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese. Bake, uncovered, at 350° for 40-45 minu