Calla Lily i think

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Almond Chicken Salad.

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Ingredients Makes 4 servings. 4 green onions, thinly sliced  1 large carrot, shredded  1 red bell pepper, cut into 1/2 inch pieces  1/2 pound sugar snap peas, halved  2 cups chopped, cooked chicken breast meat  1/2 cup fresh cilantro leaves  1/2 cup blanched slivered almonds, toasted  2 tablespoons white sugar  2 tablespoons distilled white vinegar  1 1/2 tablespoons sesame oil  1 tablespoon teriyaki sauce  1 tablespoon ground dry mustard Directions In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
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